HHP 160 Fitness for Life: Phys Cond.
This course is designed to introduce the student to health and physical fitness components related to developing a healthy lifestyle. It will include physical fitness activities, health risk components, assessment, and the development of a personal health and fitness plan. Lecture: 3 hrs/wk. 1/4 Unit
|C4||Mrs. Jeannine C. Simon||T/Th 10:10AM-11:40AM|
HHP 316 Nutrition
This course is designed to provide students with an understanding of basic concepts in human nutrition. Topics will include the physiological and biochemical processes involved in nutrient metabolism across all stages of human development and in the contexts of health and disease. Students will examine the rationale for and application of nutrition guidelines and will consider the impact of food choice, including the role of behavioral and sociological aspects of eating, relative to nutrition and nutrient-related diseases in a global context. (1) 1 Unit
- BIOL-106 OR BIOL-190 or permission Must be taken prior to taking this course.
|A||Mrs. Jeannine C. Simon||T/Th 8:30AM-10:00AM|