Courses

HHP 195 Introduction to HEXS

This course serves as an introduction to the health and exercise science major, providing students with an overview of the historic development of modern exercise science, an introduction to scientific literature, and an exploration of career opportunities within the field. Foundational elements within major sub-fields will be introduced, including research methodologies, prominent subthemes, and educational preparation for advanced study and learning with the field of exercise science. (1/2) 1/2 Unit

Offerings

Section Instructor Time Comments
A Dr. Ashley Artese T 1:10PM-2:40PM

HHP 208 Exercise Test & Prescription

This course provides students with comprehensive knowledge and techniques related to exercise testing and program prescription as appropriate for apparently healthy populations. In following accepted guidelines, this course provides students with a foundation of assessment and prescription techniques, including risk stratification, health-related fitness testing and interpretation, client debriefing, behavior theory concepts, exercise programming guidelines, and validity and reliability considerations. (1) 1 Unit

Requisites

  • HHP-195 OR HHP-221 Must be taken prior to taking this course.
  • HHP-208L Must be taken at the same time as this course.

Offerings

Section Instructor Time Comments
A Dr. Ashley Artese T/Th 10:10AM-11:40AM

HHP 208L Exercise Test & Prescript Lab

Requisites

  • Co-requisite: HHP-208 Must be taken at the same time as this course.
  • Co-Requirement HHP-208-A

Offerings

Section Instructor Time Comments
2 Dr. Ashley Artese Th 2:50PM-4:20PM

HHP 316 Nutrition

This course is designed to provide students with an understanding of basic concepts in human nutrition. Topics will include the physiological and biochemical processes involved in nutrient metabolism across all stages of human development and in the contexts of health and disease. Students will examine the rationale for and application of nutrition guidelines and will consider the impact of food choice, including the role of behavioral and sociological aspects of eating, relative to nutrition and nutrient-related diseases in a global context. (1) 1 Unit

Requisites

  • BIOL-106 OR BIOL-190 or permission Must be taken prior to taking this course.

Offerings

Section Instructor Time Comments
A Dr. Ashley Artese T/Th 8:30AM-10:00AM

HHP 405 Independent Study Or Research

A program of advanced intensive study and/or research in health and human performance under the guidance of departmental staff. (Admission with recommendation of the directing professor and approval of the department chair.} 1/2 Unit

Offerings

Section Instructor Time Comments
A Dr. Ashley Artese

HHP 406 Independent Study Or Research

A program of advanced intensive study and/or research in health and human performance under the guidance of departmental staff. (Admission with recommendation of the directing professor and approval of the department chair.} 1 Unit

Offerings

Section Instructor Time Comments
A Dr. Ashley Artese