Courses

BIOL 235 General Microbiology

The morphology, taxonomy, ecology, and economic importance of representative microorganisms, with emphasis on bacteria. Human health issues such as sexually transmitted diseases and food safety, and plant health issues will be covered. Microbiological aspects of water and soil will also be examined. Emphasis in the laboratory will be placed on proper application of microbiological techniques. Lecture: 3 hrs/wk.; Laboratory 3 hrs/wk. 1 Unit

Requisites

  • Take BIOL 110 or be a declared ENVS major, 180 and 190 Must be taken prior to taking this course.
  • Take BIOL-235L Must be taken at the same time as this course.

Offerings

Section Instructor Time Comments
A Dr. Meg Steinweg M/W/F 10:50AM-11:50AM

BIOL 235L Microbiology Lab

The morphology, taxonomy, ecology, and economic importance of representative mi croorganisms, with emphasis on bacteria. Human health issues such as sexually transmitted diseases and food safety, and plant health issues will be covered. Microbiological aspects of water and soil will also be examined. Emphasis in the laboratory will be placed on proper application of microbiological techniques. Lecture: 3 hrs/wk.; Laboratory 3hrs/wk.

Requisites

  • Take BIOL-235 Must be taken at the same time as this course.
  • Co-Requirement BIOL-235-A

Offerings

Section Instructor Time Comments
1 Dr. Meg Steinweg Th 8:30AM-11:30AM
2 Dr. Meg Steinweg Th 1:10PM-4:10PM

BIOL 355 Student Research

Research conducted under the supervision of a member of the department. (1/2) 1/2 Unit

Offerings

Section Instructor Time Comments
K Dr. Meg Steinweg