Courses

BIOL 235 General Microbiology

The morphology, taxonomy, ecology, and economic importance of representative microorganisms, with emphasis on bacteria. Human health issues such as sexually transmitted diseases and food safety, and plant health issues will be covered. Microbiological aspects of water and soil will also be examined. Emphasis in the laboratory will be placed on proper application of microbiological techniques. Lecture: 3 hrs/wk.; Laboratory 3 hrs/wk. 1 Unit

Requisites

  • Take BIOL 110 or be a declared ENVS major, 180 and 190 Must be taken prior to taking this course.
  • Take BIOL-235L Must be taken at the same time as this course.

Offerings

Section Instructor Time Comments
A Dr. J. Brooks Crozier M/W/F 8:30AM-9:30AM

BIOL 235L Microbiology Lab

The morphology, taxonomy, ecology, and economic importance of representative mi croorganisms, with emphasis on bacteria. Human health issues such as sexually transmitted diseases and food safety, and plant health issues will be covered. Microbiological aspects of water and soil will also be examined. Emphasis in the laboratory will be placed on proper application of microbiological techniques. Lecture: 3 hrs/wk.; Laboratory 3hrs/wk.

Requisites

  • Take BIOL-235 Must be taken at the same time as this course.

Offerings

Section Instructor Time Comments
1 Dr. J. Brooks Crozier Th 8:30AM-11:30AM

BIOL 245 Microbiology Lecture Topics

Study of a special topic in biology not regularly offered. (1) Lecture and Laboratory: 3 hrs/wk. 1 Unit

Requisites

  • Take BIOL 110 or be a declared ENVS major, 180 and 190 Must be taken prior to taking this course.

Offerings

Section Instructor Time Comments
A Dr. J. Brooks Crozier M/W/F 8:30AM-9:30AM